Breakfast and brunch are possibly the most polarizing dayparts for restaurants. We have seen more and more fast-food chains try to capitalize on the morning craze, while some casual dining chains avoid it entirely. For many, the daypart takes advantage […] ↓ Read the rest of this entry…

Consumers have become more conscious about health and sustainability, and they are looking for those options when they eat out. Classic restaurant chains have tried to meet this demand by adding green options to their menu, an admirable step that […] ↓ Read the rest of this entry…

With the 4th of July upon us, there are few foods that remind us of the holiday like hot dogs, burgers, and shakes. Burgers and shakes have long been restaurant staples, yet the inclusion of the hotdog is a rarer […] ↓ Read the rest of this entry…

The restaurant industry has been struggling to get customers through the door for well over a year now and famous franchises have been making every change you could imagine to win people back. New AI based tech has been deployed, […] ↓ Read the rest of this entry…

The cheeseburger is one of the most popular food items in America. From fast-food to fine dining, burgers are a restaurant staple. It’s no surprise that restaurants base entire concepts on the item, yet there is a new craze on […] ↓ Read the rest of this entry…