The U.S. is known for catering to every type of cuisine imaginable. It’s one of the reasons why foreign restaurants are so keen to break into the market. Japanese food has become particularly popular and that’s a good sign of […] ↓ Read the rest of this entry…

Korean cuisine has steadily grown in popularity in the U.S. and that has been a boon for the South Korean born Bonchon franchise. It is no secret that Americans love fried chicken and Bonchon has been perfecting their South Korean […] ↓ Read the rest of this entry…

The holidays are in full swing and that means our favorite seasonal items are back on the menu. Turkey and ham are surely iconic, yet there is always a place at the table reserved for desserts. The same could be […] ↓ Read the rest of this entry…

Spicy chicken has become a craze in the restaurant industry. Whether we are talking about Wendy’s spicy Nuggs, KFC’s Nashville Hot, or Dave’s Hot Chicken, there is an undeniable craving for chicken with some serious kick. All of these American […] ↓ Read the rest of this entry…

Pret A Manger is quite the name for a restaurant, and you might be thinking about an exotic French bistro filled with hard to pronounce pastries and other fare. The company is from London and their menu would look quite […] ↓ Read the rest of this entry…